Heritage Harvest Festival

This Saturday, we visited the Heritage Harvest Festival at Monticello. First, we checked out the Virginia Food Heritage Project tent, where some of our colleagues working at the Institute for Environmental Negotiation were collecting stories about heritage foods in central Virginia. After that, we visited every tent that had free tastings! Heirloom tomatoes and peppers, Caramont cheese, Relay Foods apples, lavender-infused lemonade, Oakencroft Farm grape juice… the list goes on! What a deliciously amazing day 🙂

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